Mal pua is the traditional Raksha Bandhan recipe. From early morning, preparation for making mal pua begins. Mothers or sisters take the pain to make this delicious and mouth watering sweet dish. Brothers love to eat mal pua after they are done with all the customs and traditions of Rakhi celebrations.
Mal pua is an easy to make sweet. Though, it is high on calories and sugar, people from all walks of life love to gorge on mal puas during celebration and festivity time. Besides Rakhi, mal pua is extensively sold in the sweet shops during Holi, Diwali and during other Indian festivals. Even after heavy lunch or dinner, people keep space for mal puas. So, it is the most popular sweet of Indians all over the country. So, check the quickest recipe of mal pua at
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