Kaju and Pista Burfi

The sweet dish made from the most loved dry fruit is kaju and pista burfi. It also uses pistachios but cashews are used in large amount. Kaju and pista burfi is awesome to taste and is perfect for celebrations time. Almost all the Indians love to gorge on this kaju and pista burfi anytime and anywhere. In fact, the festivity of Raksha Bandhan is rounded with this sweet dish. Kaju and pista burfi uses maximum amount of cashews and pistachios. Preferably, every brother loves to eat this sweet pista kaju burfi on the event of Rakhi. There are some selected sweet shops that sell kaju and pista burfi, as the price of each piece is quite high. But the one made at home is simply incomparable. So, waste no time in thinking, check out the online recipe of this sweet dish at and give sendrakhi.com a sweet homely delight to all:

• Cashew powder
• Pistachios
• Sugar
• Water
• Silver foil

This burfi is the easiest sweet dish for a sister to make for her brother. Firstly, you will have to powder the cashews in a grinder. After grinding kaju or cashews, keep it aside. In a pan, heat water and add sugar to it. Make the sugar syrup with two-thread consistency. After it is done, add cashew powder to it. Also add small pieces of pistachios to it. Mix well and remove it from flame when the mixture starts to thicken. Spread this mixture immediately onto a greased plate. Cover the mixture with silver foil. Allow it cool for sometime. Then cut the diamond shape of burfi and serve it.

Sendrakhi.com offers you easy to make process of kaju and pista burfi. You can know more about Rakhi dishes and Rakhi sweets at the website. So, keep browsing!